Hi, I am Joana. Today, I will show you a way to prepare potato gnocchi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Gnocchi Recipe
Potato Gnocchi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Gnocchi is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have potato gnocchi using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi:
- Get 300 grams Potatoes
- Take 70 grams Cake flour
- Get 1 pinch Salt
Steps to make Potato Gnocchi:
- Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through.
- While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms.
- Turn the dough out onto a dusted surface and stretch it into a long roll shape. Cut the roll into bite-sized pieces with a fork and roll each piece into a small round. Then make some indentations on the top with the back of the fork.
- Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients).
- Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve.
So that is going to wrap it up with this distinctive dish potato gnocchi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
