Hi, I am Jane. Today, we’re going to prepare cheesecake bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesecake Bread Recipe
Cheesecake Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesecake Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesecake bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Bread:
- Get 200 grams Bread (strong) flour
- Prepare 50 grams Cake flour
- Make ready 24 grams Sugar
- Take 4 grams Salt
- Make ready 8 grams Skim milk powder
- Prepare 35 grams Butter
- Take 170 ml Water (use lukewarm water in the winter)
- Make ready 4 grams Dry yeast
- Take 250 grams ●Cream cheese (room temperature)
- Take 60 grams ●Sugar
- Prepare 1 tsp ●Lemon juice
- Get 1 ●Egg yolk
- Get 1 dash Beaten egg for egg wash
Steps to make Cheesecake Bread:
- Put all the ingredients from the bread flour down to the yeast in a bread machine, and start the dough-only program, up to the 1st rising.
- A little before the dough is done, mix all the ● ingredients together to make the cheese filling. Chill it in the refrigerator.
- When the dough is done, take it out on a floured work surface and punch down to deflate. Divide into 12 pieces and round off each one. Leave to rest for 15 minutes, covered with a moistened kitchen towel.
- Form the buns. Roll out each ball of dough with a rolling pin (make the center a bit thicker than the edges). Add the cheese cream filling, and seal the dough around it.
- Line up the buns on a baking sheet lined with kitchen parchment paper, seam sides down. Leave to rise to about 1.5 to 2 times their orial bulk (2nd rising). For me, it took 30 minutes at 40°C.
- Brush the tops with egg wash, and bake in a preheated 200°C oven for about 12 minutes.
So that is going to wrap this up for this exceptional dish cheesecake bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
