Gnocchi Salad
Gnocchi Salad

Hi, I’m Elise. Today, I’m gonna show you how to prepare gnocchi salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gnocchi Salad Recipe

Gnocchi Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gnocchi Salad is something which I’ve loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can have gnocchi salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Salad:

  1. Prepare For the gnocchi:
  2. Get 1 Potato (medium)
  3. Prepare 1 tbsp Bread (strong) flour (or cake flour)
  4. Take 1 tbsp Katakuriko
  5. Make ready For the salad:
  6. Prepare 1 Your choice of greens (such as mesclun greens)
  7. Get 1 Cherry tomatoes
  8. Take For the dressing:
  9. Prepare 1 tbsp Pesto
  10. Take 3 tbsp Italian dressing

Steps to make Gnocchi Salad:

  1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
  2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massag it from the outside of the bag.
  3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
  4. Boil. Once they float to the surface…
  5. Immediately scoop them out and transfer to a bowl of water.
  6. Combine the ingredients for the pesto then pour it over your salad.
  7. Drain the gnocchi from Step 5, toss with the greens and serve.

So that’s going to wrap this up with this distinctive dish gnocchi salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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