Hello, I am Laura. Today, we’re going to prepare egg-free simple sweet potato pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-free Simple Sweet Potato Pound Cake Recipe
Egg-free Simple Sweet Potato Pound Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg-free Simple Sweet Potato Pound Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
- Take 200 grams Sweet potato
- Take 100 grams Pancake mix
- Prepare 50 grams Butter or margarine
- Make ready 100 grams Milk or soy milk
- Make ready 1 Sesame seeds (optional)
Instructions to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It’s tasty served with heavy whipped cream.
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