Hi, I’m Clara. Today, I’m gonna show you how to prepare easy potato gnocchi & cheese sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Potato Gnocchi & Cheese Sauce Recipe
Easy Potato Gnocchi & Cheese Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Potato Gnocchi & Cheese Sauce is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook easy potato gnocchi & cheese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Gnocchi & Cheese Sauce:
- Prepare 2 Potatoes
- Prepare 70 grams or more Cake flour
- Take 1 dash Nutmeg
- Make ready 1 dash Salt
- Prepare 1 Egg yolk
- Take For the cheese sauce:
- Make ready 5 tbsp Parmesan cheese (or cream cheese, etc.)
- Prepare 100 ml Milk
- Make ready 2 tbsp Heavy cream
- Take 1/2 tsp Grated garlic
- Make ready 1 dash Nutmeg
- Take 1 dash Salt
- Take 1 Coarsely ground black pepper
Steps to make Easy Potato Gnocchi & Cheese Sauce:
- Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork).
- Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness.
- Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork.
- Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes.
- For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It’s done when the grated cheese melts completely!
- Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste!
So that’s going to wrap this up with this special dish easy potato gnocchi & cheese sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
