Hello, I am Marie. Today, I will show you a way to make tomato cream gnocchi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Cream Gnocchi Recipe
Tomato Cream Gnocchi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tomato Cream Gnocchi is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Cream Gnocchi:
- Get 2 large Potatoes
- Take 1/2 Egg
- Get 30 grams Cake flour
- Make ready 30 grams Strong Bread flour
- Take 1 Salt
- Get 1/2 can Canned tomatoes
- Prepare 80 ml Heavy cream
- Take 1 Parmesan cheese
- Prepare 1 Soup stock cube
- Make ready 1 Fresh basil
- Get 1/4 Onion
- Take 1 tbsp Olive oil
- Get 1 Minced garlic
- Take 1 Red chili pepper
- Take 1 tbsp Red
Instructions to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that’s 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red , soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
So that is going to wrap this up with this special dish tomato cream gnocchi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
