Hello, I am Elise. Today, I will show you a way to make gluten free fairy cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free fairy cakes Recipe
Gluten free fairy cakes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten free fairy cakes is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free fairy cakes:
- Make ready 140 g dairy free margarine
- Take 140 g white sugar
- Take 180 g gluten free plain flour
- Prepare 1/2 tsp gluten free baking powder
- Get 1/4 tsp gluten free xanthan gum
- Get 2 medium eggs
- Take 1/2 tsp vanilla extract
- Get 1 tbsp dairy free milk (e.g. coconut milk)
- Take Icing, decorations, glance cherries if desired
Steps to make Gluten free fairy cakes:
- Cream margarine and sugar.
- Add vanilla and eggs and stir to combine.
- Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
- Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
- Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.
So that’s going to wrap it up for this exceptional dish gluten free fairy cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
