Hi, I’m Clara. Today, I will show you a way to prepare zero oil carrots and dates flavor bomb cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zero Oil Carrots and Dates Flavor bomb cake Recipe
Zero Oil Carrots and Dates Flavor bomb cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Zero Oil Carrots and Dates Flavor bomb cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook zero oil carrots and dates flavor bomb cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zero Oil Carrots and Dates Flavor bomb cake:
- Prepare 100 gms Oats
- Prepare 50 gms Semolina
- Take 50 gms Wheat flour
- Prepare 50 gms Vanilla custard powder
- Get 50 gms Deseeded soft chopped dates
- Make ready 100 gms freshly grated red winter carrots
- Take 100 gms powdered jaggery
- Make ready 200 ml Milk
- Get 50 gms nuts and raisins(optional)
- Get Teaspoon Baking Soda and Baking powder each
Instructions to make Zero Oil Carrots and Dates Flavor bomb cake:
- Powder oats and Jaggery separately in a mixture grinder
- 2)Transfer it to a big dry bowl.To this sieve the wheat flour,custard powder,baking powder and baking soda
- 3)Add the deseeded dates,carrots and dry fruits to it and mix it well
- 4)Now add milk and use the cut fold method to mix it till it reaches batter consistency..Neither too thick nor too runny
- 5)Preheat the oven for 10 min in 180°.In the meanwhile line a cake tin with parchment paper and pour the batter.Tap the pan properly to release any air.
- 6)Put the tin in the oven in middle rack and bake for 40 min.Once done you can check with a toothpick if it’s coming clean.Else bake for 10 additional minutes.
- Take the cake out of the oven and let it cool completely…Once it cools just make thick slices and serve your kids with Vanilla custard or let them dunk it in their regular warm milk and enjoy.it
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