Hello, I am Kate. Today, I’m gonna show you how to prepare fried potato gnocchi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Potato Gnocchi Recipe
Fried Potato Gnocchi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Potato Gnocchi is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook fried potato gnocchi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Potato Gnocchi:
- Prepare 400 grams Potatoes (skin peeled)
- Get 50 grams ☆Bread flour
- Prepare 50 grams ☆Cake flour
- Make ready 1 tbsp ☆Sugar
- Take 1 tsp ☆Salt
- Get 1 Frying oil
Instructions to make Fried Potato Gnocchi:
- Peel the potatoes and boil until softened in hot water with a little salt added .
- Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
- Add the ☆ ingredients to the potato and knead until smooth.
- Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
- Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…
So that’s going to wrap it up for this distinctive dish fried potato gnocchi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
