Hello, I’m Marie. Today, I will show you a way to prepare potato chibikoro cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Chibikoro Cakes Recipe
Potato Chibikoro Cakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Chibikoro Cakes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato chibikoro cakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chibikoro Cakes:
- Get 1 medium size Potato
- Make ready 30 grams Cake flour
- Prepare 20 grams Joshinko flour
- Take 1/3 tsp Baking powder
- Prepare 20 grams Butter
- Get 30 grams Granulated sugar
- Get 1/2 Egg
Steps to make Potato Chibikoro Cakes:
- Preheat your oven to 180℃. Either boil the potato or heat in the microwave, then mash. While still hot, add the butter and granulated sugar and mix. Once it’s generally cooled, set aside 1 teaspoon of the egg and mix the rest in well.
- Combine and sift the cake flour, joshin flour, and baking powder, and add to Step 1. Mix lightly. Use a spoon to scoop a spoonful onto a baking pan lined in a cookie sheet.
- Use a brush or your fingers to apply the leftover egg as a coating. Bake in the oven at 180℃ for 15-18 minutes.
- Once they’re finished baking, allow to cool on a cake rack.
So that is going to wrap this up with this special dish potato chibikoro cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
