Hi, I’m Clara. Today, I’m gonna show you how to make carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Make ready 3 cups grated carrots
- Take 2 cups sugar
- Get 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Get 3 cups sifted flour
- Take 3 tsp baking powder
- Take 2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 cup walnuts chopped
- Prepare Frosting
- Get 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Make ready 1 cup powdered sugar
- Take 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
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