Hello, I’m Joana. Today, I’m gonna show you how to make eggless whole wheat savory aubere cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Whole wheat Savory Aubere Cake Recipe
Eggless Whole wheat Savory Aubere Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Whole wheat Savory Aubere Cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have eggless whole wheat savory aubere cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggless Whole wheat Savory Aubere Cake:
- Take 1 Eggplant / Aubere big
- Take 1small sized Onion minced
- Prepare 1/4 teaspoon Salt
- Prepare 1/2-1 teaspoon Black Pepper powder
- Make ready 1/2 teaspoon Roasted White Sesame Seeds
- Make ready 1 tablespoon Melted Butter (not hot or warm)
- Get 3/4 teaspoon Baking Soda
- Prepare 1/4 teaspoon Baking powder
- Take 3 tablespoons Curd
- Get as needed Buttermilk if required instead of water
Steps to make Eggless Whole wheat Savory Aubere Cake:
- In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
- Take 1 big Aubere. Remove and discard the skin. Grate the Aubere and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
- Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.
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