Hi, I’m Laura. Today, we’re going to prepare orange pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange pound cake Recipe
Orange pound cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Orange pound cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook orange pound cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orange pound cake:
- Take 1 cup All purpose flour (maida)
- Make ready 50 gm Milk powder
- Make ready 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get 1 cup Curd
- Take 1 cup water
- Make ready 1 cup milk
- Take 2 tbsp Orange juice
- Prepare 1 tsp orange zest
- Get 1 tsp Orange essence
- Make ready to taste Sugar
- Prepare as needed butter
Steps to make Orange pound cake:
- Mix dry ingredients and sieve well - Mix curd, milk and water - Beat butter and sugar - Add orange zest, juice and essence till well combined
- Add dry and wet ingredients alternately and fold. - - Line a 6inch pan and bake in a preheated oven at 170 degrees for 25-30mins. - - Cool completely and then unmould
- Enjoy with a cup of tea
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