Hi, I’m Kate. Today, we’re going to prepare innovative indian cake capsicum halwa,mango firni and firni recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Innovative indian cake capsicum halwa,mango firni and firni Recipe
Innovative indian cake capsicum halwa,mango firni and firni is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Innovative indian cake capsicum halwa,mango firni and firni is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have innovative indian cake capsicum halwa,mango firni and firni using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Innovative indian cake capsicum halwa,mango firni and firni:
- Get For capsicum halwa
- Get 1 tbsp ghee
- Get 1 big capsicum pure
- Make ready Pinch Elaichi powder
- Take 1/2 cup coconut
- Get 1/2 cup khoya
- Get 1/2 cup sugar powder
- Make ready For phirni
- Make ready 2 glass milk
- Take 2 Elaichi powder
- Take 1 cup sugar
- Take 2 tbsp rice small
- Take For mango phirni
- Take 1 cup mango pulp
- Make ready For garnish
- Take Cherry ya coconut barfi
Instructions to make Innovative indian cake capsicum halwa,mango firni and firni:
- First take a pan add ghee heat it add capsicum pure..saute it.
- Then add Elaichi powder and coconut..mix well.
- Cook 2 min.
- Add khoya and sugar powder cook till…became a dough.
- Keep aside.
- Then wash rice soaked in half hour and grind in mixer.
- Then take a pan add milk boil it add cardamon powder.
- Then add grind rice cook 5 min.
- Add sugar when rice is properly cook and add sugar.
- Cook 5 min
- Keep aside…let it cool
- When it cool firni divide in 2 part.
- 1 st part no change and 2 part add mango pulp.
- Then take a cutter ya bowl first put capsicum layer,2 layer simple firni, 3 layer mango phirni.
- Then freeze in freezer.
- After that pour in plate and garnish it with cherry ya coconut barfi.
So that is going to wrap it up for this distinctive dish innovative indian cake capsicum halwa,mango firni and firni recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
