Hello, I’m Laura. Today, I will show you a way to prepare raspberry-cream cheese coffee cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry-Cream Cheese Coffee Cake Recipe
Raspberry-Cream Cheese Coffee Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Raspberry-Cream Cheese Coffee Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Take Nonstick Cooking Spray
- Make ready Main Ingreduents
- Take all purpose flour
- Make ready baking powder
- Take finely shredded lemon or orange peel
- Prepare baking soda
- Get salt
- Get granulated sugar
- Make ready butter. softened
- Take refrigerated or frozen egg product, thawed
- Get vanilla
- Get buttermilk
- Take reduced-fat cream cheese (Naufcâtel)
- Take refrigerated or frozen egg product, thawed
- Get raspberries, or thinly sliced apricots or nectarines
- Get shifted powder sugar
Instructions to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
So that’s going to wrap this up for this distinctive dish raspberry-cream cheese coffee cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
