Hi, I am Marie. Today, I will show you a way to prepare lemon loaf pound cake with icing sugar recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon loaf pound cake with icing sugar Recipe
Lemon loaf pound cake with icing sugar is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon loaf pound cake with icing sugar is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon loaf pound cake with icing sugar using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon loaf pound cake with icing sugar:
- Get 3 tbsp boil water
- Make ready 187 g all purpose flour
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 180 g unsalted butter (room temperature)
- Get 150-200 g caster sugar (I used 150g)
- Prepare 3 large eggs
- Make ready 60 g buttermilk
- Make ready 3 tbsp (45 ml) fresh lemon juice
- Take Zest of 1 lemon
- Prepare 1 tsp vanilla essence
- Get For lemon Icing
- Get 120 g Icing sugar (sifted)
- Prepare 22 ml lemon juice
- Make ready 15 ml heavy cream or milk
Instructions to make Lemon loaf pound cake with icing sugar:
- Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan.
- Whisk the flour, baking powder, and salt together in a large bowl. Set aside.
- With a stand mixer beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed.Add the boil water and mix.
- In low speed add the eggs one at a time.Add the sour cream, lemon juice, lemon zest, and vanilla extract, then beat on medium speed until combined. Scrape down the sides and up th
- With the mixer running low.Add the dry ingredients (flour,baking powder and salt)
- Spread the batter into a loaf pan.Bake for 35 to 40 mins.The cake is done when a toothpick inserted in the center comes out mostly clean.Couple moist cbs are ok.
- Let it the cake cool on the rack.
- For make the icing just mix all the ingredients and pour around the cake and sprinkle icing sugar.
- Ready to serve.
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