Maryams mango cake
Maryams mango cake

Hello, I’m Jane. Today, I will show you a way to make maryams mango cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Maryams mango cake Recipe

Maryams mango cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Maryams mango cake is something which I have loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we must prepare a few ingredients. You can have maryams mango cake using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Maryams mango cake:

  1. Make ready cake base
  2. Get 3/4 cup flour plus
  3. Prepare 1 tbsp
  4. Prepare 1/2 cup sugar
  5. Make ready 1 tsp baking powder
  6. Take 2 tbsp butter
  7. Prepare 1/2 cup milk
  8. Get 1 tbsp cocoa powder
  9. Take 1/3 tsp instant coffee
  10. Make ready 1 egg
  11. Take 2 tbsp oil
  12. Prepare 1 ml vanilla esence
  13. Get mango layer
  14. Take 1 mango blended
  15. Take 1/2 cup ground coconut
  16. Prepare 1/2 cup finely chopped dates
  17. Get 2/3 cup condensed milk
  18. Get 2/3 cup double cream
  19. Take 2 cup milk
  20. Make ready 1 egg
  21. Make ready 4 tbsp butter
  22. Take 4 tsp icing sugar
  23. Get 1 1/2 tsp gelatin
  24. Get 1 ml vanilla essence
  25. Prepare coffee frosting
  26. Get 1 tsp instant coffee
  27. Take 1 cup icing sugar
  28. Make ready 1 cup butter
  29. Get 2 egg whites
  30. Make ready 1/2 ml vanilla essence
  31. Get 1 mango cubes

Steps to make Maryams mango cake:

  1. preheat oven to 240°F.
  2. CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean.
  3. MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced.
  4. now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp.
  5. pour the mango custard over the cake base after the cake has cooled down.
  6. put the cake in fridge till the gelatin sets.
  7. COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating.
  8. cut 1 mango in small cubes . spread the cubes over the cake.
  9. put the frosting in a pipping bag and decorate the cake as you’d like to.

So that is going to wrap it up for this distinctive dish maryams mango cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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