Hello, I’m Kate. Today, I’m gonna show you how to prepare polenta (cornmeal) cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta (Cornmeal) Cookies Recipe
Polenta (Cornmeal) Cookies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Polenta (Cornmeal) Cookies is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook polenta (cornmeal) cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polenta (Cornmeal) Cookies:
- Make ready 125 g Butter *softened
- Get 1/2 cup Caster Sugar
- Prepare 1 Egg
- Get 1 cup Polenta (Cornmeal)
- Make ready 3/4 cup Plain Flour
- Take 1/2 cup Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc
- Take 1/4 cup Nuts *Pine Nuts, Pistachio OR Almonds
Instructions to make Polenta (Cornmeal) Cookies:
- Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well.
- Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well.
- Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm.
- Preheat oven to 170ºC. Line two baking trays with baking paper.
- Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If cbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each.
- Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely.
So that’s going to wrap it up with this distinctive dish polenta (cornmeal) cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
