Hello, I’m Kate. Today, I’m gonna show you how to prepare pineapple lemon zest cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple lemon zest cake Recipe
Pineapple lemon zest cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple lemon zest cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have pineapple lemon zest cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple lemon zest cake:
- Get 1 1/2 cup all-purpose flour
- Take 1 cup pineapple chunks
- Take 2 tbsp lemon zest
- Make ready 1/3 cup curd
- Prepare 6 tbsp oil
- Prepare 4 tbsp butter
- Take 1 tbsp vanilla essence
- Take 1/2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1/2 cup sugar
- Prepare 1/2 cup milk at room temperature
- Take 1 tbsp vinegar
- Prepare Pinch salt
Instructions to make Pineapple lemon zest cake:
- Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt
- Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory.
- Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest.
- Let it bake and decorate in any way.you will amazed by this taste
So that’s going to wrap it up for this special dish pineapple lemon zest cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
