Hi, I am Jane. Today, we’re going to prepare orange pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Pound Cake Recipe
Orange Pound Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Orange Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have orange pound cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pound Cake:
- Make ready 1cup Refined Flour
- Take 1/2tsp Baking Soda
- Get 1/2tsp Baking Powder
- Prepare 200 gm Condensed Milk
- Get 2 tbsp Unsalted Butter
- Prepare 2 tbsp Powdered Sugar(adjust as per your taste)
- Get 1/2 cup Orange Juice
- Make ready 1tsp Orange zest
- Get 1/4tsp Vanilla Essence
- Take 3-4drops Orange food colour
- Make ready 3 tbsp Chopped Pistachio(coated with 1tbsp refined flour)
- Prepare 1/2cup Cranberry (optional)
- Get 2 tbsp Powdered Sugar (to dust)
Steps to make Orange Pound Cake:
- Sieve flour, soda and baking powder twice.
- In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk.
- Again blend well juice, zest, food colour and vanilla essence.
- Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat.
- Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min.
- Cool it on a wire rack. Dust some powdered sugar and cut into slices.
So that’s going to wrap this up for this distinctive dish orange pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
