Hello, I’m Laura. Today, I’m gonna show you how to prepare fluffy potato cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Potato Cakes Recipe
Fluffy Potato Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fluffy Potato Cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fluffy potato cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Potato Cakes:
- Make ready 2 Potatoes
- Get 1/2 Onion
- Take 5 Green onions or scallions
- Prepare 2 Chikuwa
- Make ready 1 Egg
- Take 100 ml Plain flour
- Make ready 1 dash Salt and pepper
- Take 1 Ketchup
- Make ready 1 Mayonnaise
Instructions to make Fluffy Potato Cakes:
- Cut the green onions into small pieces and thinly slice the chikuwa.
- Grate the potatoes and onion. Put into a bowl, add the egg and flour and mix together. Add Step 1, the salt, and the pepper. Mix together.
- Put about 1 cm of oil in a frying pan and turn the heat up to medium. Put a ladle of Step 2 into the frying pan, shape into a patty, and slowly fry on both sides until crispy.
- Transfer to a plate and top as you like with ketchup and mayonnaise.
So that is going to wrap this up for this exceptional dish fluffy potato cakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
