Hello, I’m Laura. Today, I’m gonna show you how to make mango mousse recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango mousse Recipe
Mango mousse is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mango mousse is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango mousse using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango mousse:
- Take 1 cup Amul cream
- Prepare 1 Mango big
- Take as needed Cake bread or normal sweet bread
- Make ready to taste Powder Sugar acc.to taste
- Take 1 tsp Agar agar
- Make ready 6-7 Strawberry
- Get 1/2 cup White chocolate
- Get as needed Sugar pearls
Steps to make Mango mousse:
- First wash peel and cut the mangoes into cubes and blend in a blending jar
- Whipp the cream add powder sugar and whipp till fluffyness is get
- Add half of mango pulp in whipped cream and mix by cut & fold method to retain air in the cream
- Take glass or moulds as you have set a piece of cut cake bread on the bottom then few Mango pieces, mango mousse and keep in refrigerator for at least one hour to set the mousse
- Take a pan, pour half cup of water and boil it. Flame off and after 5 minutes put jelly powder in the water to make jelly,mix in strawberry pulp very well
- Take out from refrigerator and top up with strawberry jelly and again refrigerate for half an hour
- Make chocolate leaves on butter paper by melting the white chocolate(double boiler method) and dust strawberries in powder sugar
- Decorate with chocolate leaf strawberry and sugar coated beads
- Serve a beautiful mango mousse
So that’s going to wrap this up with this distinctive dish mango mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
