Hi, I’m Laura. Today, I’m gonna show you how to make lemon pound cake #4weekschallenge #wheatrecipecontest recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pound cake #4weekschallenge #wheatrecipecontest Recipe
Lemon pound cake #4weekschallenge #wheatrecipecontest is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon pound cake #4weekschallenge #wheatrecipecontest is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lemon pound cake #4weekschallenge #wheatrecipecontest using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pound cake #4weekschallenge #wheatrecipecontest:
- Make ready 2 cups wheat flour
- Make ready 3/4 cup sugar
- Take 1/4 cup lemon juice
- Take 2 tbspn lemon zest
- Get 1/2 cup oil
- Take 1/2 cup milk
- Make ready 2 tspn b/powder
- Prepare 3 eggs
Instructions to make Lemon pound cake #4weekschallenge #wheatrecipecontest:
- Sieve flour and b/powder and set aside.
- In a bowl put eggs and the lemon zest and juice and beat very well.
- Add sugar and oil and mix.
- Then add flour alternating with milk.
- Put in a greased tin or sufuria and bake in oven preheated to 180°c
- Until a toothpick inserted comes out clean.
So that is going to wrap this up with this exceptional dish lemon pound cake #4weekschallenge #wheatrecipecontest recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
