Economical fruit cake
Economical fruit cake

Hello, I am Kate. Today, I will show you a way to prepare economical fruit cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Economical fruit cake Recipe

Economical fruit cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Economical fruit cake is something that I have loved my whole life. They are nice and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can cook economical fruit cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Economical fruit cake:

  1. Get 1 cup milk
  2. Make ready 180 grams margarine
  3. Make ready 1 cup sugar
  4. Take 1 cup dried fruit. (raisins/sultanas/bakers mix)
  5. Get 2 cup all-purpose flour
  6. Take 2 tsp baking powder
  7. Prepare 1 tsp ground cinnamon
  8. Make ready pinch salt
  9. Make ready 2 eggs

Instructions to make Economical fruit cake:

  1. Preheat oven to 180degrees Celcius
  2. Place margarine, dried fruit, milk and sugar in a saucepan and boil. Cinnamon can be added at this stage or later
  3. Sift the flour ,baking powder, salt and cinnamon together in a bowl.
  4. Once boiled ingredients have cooled down, blend them with the dry ingredients
  5. Blend the eggs into the mixture, avoid overbeating and crushing the fruits
  6. Pour the batter into a greased baking pan and bake for about 30minutes

So that is going to wrap it up for this exceptional dish economical fruit cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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