Hello, I’m Joana. Today, I’m gonna show you how to prepare vegan chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Get 180 g All purpose flour
- Take 60 g cocoa
- Prepare 120 g Sugar
- Take 1 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Prepare 1/3 Cup Vegetable Oil
- Make ready 1/2 tsp Vanilla extract
- Take 1 Cup Hot water
- Get 1 Tbsp White Vinegar
- Take Sugar Syrup
- Make ready 1/3 Cup Hot Water
- Prepare 1 Tbsp Cocoa
- Prepare 2 Tbsp Sugar
- Get 1/2 tsp Vanilla extract
- Make ready Icing
- Get 1/3 Cup Powdered Sugar
- Prepare 2 Tbsp Cocoa
- Make ready 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
So that is going to wrap this up for this special dish vegan chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
