Hello, I am Clara. Today, we’re going to make old fashioned sugar cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old Fashioned Sugar Cake Recipe
Old Fashioned Sugar Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Old Fashioned Sugar Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have old fashioned sugar cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Sugar Cake:
- Get canola or vegetable oil
- Prepare milk (I use Almond unsweetened milk)
- Take vanilla extract
- Make ready plus 2 tbsp all purpose flour
- Get granulated white sugar
- Make ready baking powder
- Take salt
- Take large egg whites
- Take Confectioner’s sugar for dusting
- Get Caramel sauce made from Sweetened Condensed Milk (optional)
Instructions to make Old Fashioned Sugar Cake:
- Cream together shortening and milk for about 3 minutes, (it will look like small curd cottage cheese.) Add in vanilla.
- In a separate bowl combine flour, sugar, baking powder and salt. Add flour, one third at a time to the milk mixture, blending well after each addition.
- Lastly, add in egg whites, beating just until all combined.
- Pour batter into a greased and floured (do not use a spray) 10 inch cast iron skillet.
- Bake in a preheated 350 degree oven for 40-45 minutes, using a toothpick inserted in the center to test for doneness. (last picture is with caramel sauce on top.)
So that is going to wrap this up for this special dish old fashioned sugar cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
