Chewy Ogre Dumplings (Oni-Manjuu)
Chewy Ogre Dumplings (Oni-Manjuu)

Hello, I’m Elise. Today, I will show you a way to make chewy ogre dumplings (oni-manjuu) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chewy Ogre Dumplings (Oni-Manjuu) Recipe

Chewy Ogre Dumplings (Oni-Manjuu) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chewy Ogre Dumplings (Oni-Manjuu) is something that I have loved my entire life. They’re fine and they look wonderful.

To be with this particular recipe, we have to prepare a few ingredients. You can cook chewy ogre dumplings (oni-manjuu) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Ogre Dumplings (Oni-Manjuu):

  1. Take 500 grams Sweet potatoes
  2. Get 100 grams Sugar
  3. Prepare 1/2 tsp Salt
  4. Make ready 100 grams ★Cake flour
  5. Get 15 grams ★Shiratamako

Steps to make Chewy Ogre Dumplings (Oni-Manjuu):

  1. Peel the sweet potatoes and cut into 1 cm chunks. Let soak in water for about 30 minutes and rinse to remove the scum. If you let it soak longer, the color will become a nice yellow.
  2. Drain and transfer to a bowl. Coat with the sugar and let sit for about 1 hour. While doing this, some moisture will come out, but don’t discard it.
  3. Mix together the ★ ingredients. Add to the bowl around the sweet potatoes and let the ★ ingredients dissolve into the water that came out of the sweet potatoes.
  4. Add the salt and mix well. Mix the sweet potatoes as well.
  5. Line the steamer with parchment paper and place ball-sized lumps of the ingredients on top. Steam over high heat for 20 minutes.
  6. I don’t have a steamer, so I steam them in an earthenware pot. After about 10 minutes, there’s no more water, so at about the 10 minute mark, add some hot water.
  7. When the sweet potatoes can easily be pierced through with a skewer and the outside of the potatoes are shiny, it’s done!

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