Hello, I’m Marie. Today, we’re going to prepare chocolate cake with coconut flakes topping recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake with coconut flakes topping Recipe
Chocolate cake with coconut flakes topping is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate cake with coconut flakes topping is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with coconut flakes topping using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with coconut flakes topping:
- Prepare 1 and half cup Flour
- Prepare 1 teaspoon Baking powder
- Make ready 2 big Eggs
- Make ready 1 cup Granulated sugar
- Make ready 1 and half cup Margarine
- Get Chocolate flavour
- Prepare 3 tablespoon powdered Milk
- Make ready 1/2 cup Water
- Get 1 cup Coconut flakes
Instructions to make Chocolate cake with coconut flakes topping:
- Sieve flour and baking powder in a bowl.measure out the correct quantity
- Measure out the margarine and granulated sugar and stir for 20minutes.
- Break the eggs and whisk till I foamy then pour inside the bowl that has the sugar and margarine.
- Stir till is well mixed up.pour in half of the baking powder and flour mix till is well corporated then pour in the remaining and mix very well as well.
- Mix the powered milk with half cup of water and pour inside the barter.mix till is smooth.
- Preheat oven,rub the margarine inside the pan.
- Pour in the barter inside the baking pan and pour in the coconut flakes,place in the oven.
- Bake for 45minutes on a medium heat.
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