Hello, I’m Jane. Today, we’re going to make purple sweet potato and maple bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Purple Sweet Potato and Maple Bread Recipe
Purple Sweet Potato and Maple Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Purple Sweet Potato and Maple Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook purple sweet potato and maple bread using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Purple Sweet Potato and Maple Bread:
- Make ready 220 grams Bread (strong) flour
- Get (Dough)
- Take 30 grams Cake flour
- Take 25 grams Butter
- Get 25 grams Sugar
- Make ready 3 grams Salt
- Make ready 15 grams Skim milk powder
- Prepare 25 grams Purple sweet potato powder
- Make ready 170 ml Water
- Take 3 grams Dry yeast
- Take (Filling)
- Make ready 180 grams Asian sweet potato
- Make ready 50 grams Maple sugar
- Make ready 10 grams Butter
- Make ready 1 dash Salt
- Take For Toppings
- Prepare 1 Maple sugar
Instructions to make Purple Sweet Potato and Maple Bread:
- <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
- Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It’s okay if it thickens.
- Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
- Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
- Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
- Put the filling on top of the rolled out dough and roll it up.
- Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
- Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
- Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)
So that is going to wrap it up for this exceptional dish purple sweet potato and maple bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
