Hi, I’m Clara. Today, I’m gonna show you how to prepare moist pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist pound cake Recipe
Moist pound cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Moist pound cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have moist pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist pound cake:
- Make ready 1 cup butter
- Get 3 cups cake flour
- Take 2 TSP baking powder
- Get 4 large eggs
- Get 1 cup milk
- Get 3 TBS lemon juice
- Take 1 TSP lemon zest
- Take 1 TSP vanilla flavor
Steps to make Moist pound cake:
- Sift flour and baking powder together and set aside
- Cream butter and sugar till light and fluffy
- Add eggs one at a time blending after each addition
- Add vanilla and lemon juice to the milk
- Add flour alternating with the milk mixture and fold in till well combined (don’t over mix)
- Pour batter into well greased cake pan and bake at 180 for 50 to 60 minutes or till toothpick inserted comes out clean
So that’s going to wrap it up for this distinctive dish moist pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
