Hello, I’m Joana. Today, we’re going to make red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red velvet cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 3 teaspoon red velvet
- Get 5 cups All purpose flour
- Make ready 2 tablespoon Baking powder
- Make ready 3 sachets simi Butter
- Take 4 big Eggs
- Take 1/2 cup ButterMilk
- Get 1 tablespoon Preservatves
Instructions to make Red velvet cake:
- Cream butter and sugar - Add eggs - Add your flavour - Sieve flour baking powder together - Now add your sieved dry ingredients to the sugar and butter mix in small portions and mix alternating it with the buttermilk and preservatives.
- Heat up oven,Cream the pan with butter and pour in the barter then place in the oven for 40minutes.mix the icing with butter and cream
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