Hello, I am Laura. Today, I will show you a way to prepare sweet potato cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cakes Recipe
Sweet Potato Cakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato cakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cakes:
- Prepare 1 Japanese sweet potato
- Get 10 grams Butter
- Get 1 tbsp Light brown sugar (or white sugar)
- Make ready 2 or 3 drops Vanilla essence/extract
- Get 1 Egg yolk
Steps to make Sweet Potato Cakes:
- Keep the skin on the sweet potatoes and cut into 4 equal rings. Soak the potatoes in water to eliminate any bitterness.
- Cook the potatoes, either by boiling or steaming. Check to see if they’re done by trying to insert a skewer all the way through.
- Peel the potatoes whilst they are hot and mash quickly. When peeling, the potatoes will still be hot so please take care not to burn yourself.
- Add the butter and sugar to the potatoes and once melted, pour in the vanilla essence and mix again.
- Separate the mixture into 6 equal portions, shape into whatever shape you like and place on either aluminium foil or a baking tray lined with parchment paper.
- Lastly, brush some egg yolk glaze over the top and cook in the toaster oven until browned. They’re ready to serve!
- If you’re using dry and cbly potatoes, add some moisture with a little milk or heavy cream and adjust the smoothness to your taste.
So that is going to wrap it up with this distinctive dish sweet potato cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
