Hello, I’m Elise. Today, I will show you a way to prepare karachi cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Karachi Cookies Recipe
Karachi Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Karachi Cookies is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have karachi cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Karachi Cookies:
- Take Half cup maida
- Make ready 2 tbsp custard powder
- Make ready 1/4cup butter/ghee @ room temperature
- Get 1/4 cup powdered sugar
- Get 1 tbsp crushed cashews
- Prepare 2 tbsp tooti-frooti
- Get 1/4 tbsp baking powder
- Take 1 pinch baking soda
- Prepare 1/2 tsp pineapple essence
Instructions to make Karachi Cookies:
- In a bowl add maida, custard powder, baking powder, baking soda. Give everything a good mix and keep this aside.
- Now in another bowl, add powdered sugar and ghee. Whisk together until it gets light & fluffy. Add pineapple essence to it and mix it again.
- Now add this mixture into the dry ingredients and mix everything well. Add tooti-frooti & crushed cashews to it. Mix everything well and form a dough.
- Now wrap it with a cling wrap and keep it in a refrigerator for about 20 mins.
- After 20 mins remove it and cut into pieces with the help of a knife, keeping half inch thickness, as shown in the image below.
- Now for pre-heating, take a kadai with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 5 mins on high flame and then 3 mins. on medium flame.
- Place the cookies over a greased plate. Now place the plate over the stand and cover the kadai. Bake it on a low flame for about 20 to 25 mins. Remove the plate from the kadai, let it cool down completely then store it in an airtight container.
So that is going to wrap this up for this special dish karachi cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
