Hi, I’m Laura. Today, I’m gonna show you how to make eggless sooji vanilla cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless sooji vanilla cake Recipe
Eggless sooji vanilla cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Eggless sooji vanilla cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless sooji vanilla cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless sooji vanilla cake:
- Make ready 2 cups sooji (fine)
- Make ready 1/2 cup curd
- Take 3/4 cup powder sugar
- Take 1/4 cup oil
- Take 2 tbsp milk powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp vanilla essence
- Prepare 1/3 cup milk (add if more milk needed)
- Get 1/2 cup tutti frutti
- Take 1 tsp wheat flour
- Take 1 tbsp chopped dry fruits
Instructions to make Eggless sooji vanilla cake:
- Grind the suji to fine powder. In a bowl add curd, powder sugar, milk powder and oil. Mix well. Now add the grinded suji. Mix well.
- Cover and keep it aside for 15 mins. Now open the lid, add baking powder and baking soda and milk. Mix again. Add more if reqd.
- Now in tutti frutti add flour and mix. Add it to the suji batter.
- Preheat a big pan, place a stand. Grease a cake tin with oil, sprinkle some flour and then pour the batter into the tin. Bake it for 40 mins on medium low flame.
- When ready remove from the pan and allow it to cool completely. Remove and cut it, its ready.
So that is going to wrap it up for this special dish eggless sooji vanilla cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
