Hi, I am Laura. Today, we’re going to make so creamy! banana cream tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
So Creamy! Banana Cream Tart Recipe
So Creamy! Banana Cream Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. So Creamy! Banana Cream Tart is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook so creamy! banana cream tart using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make So Creamy! Banana Cream Tart:
- Take 50 grams ☆Unsalted butter
- Get 30 grams ☆Powdered sugar (or another type of sugar)
- Get 1/4 ☆Eggs (large)
- Make ready 110 grams ☆Cake flour
- Get 1 leftover from the tart ◎Egg
- Prepare 10 grams ◎Sugar
- Make ready 4 grams ◎Cocoa powder
- Prepare 4 grams ◎Cake flour
- Take 200 ml ●Milk
- Get 4 tbsp ●Sugar
- Prepare 1 ●Egg yolk
- Take 2 tbsp ●Cornstarch
- Make ready 1 ●Vanilla extract
- Make ready 100 ml ●Heavy cream
- Get 1 tbsp ●Sugar
- Make ready 2 Banana
- Make ready 1 Melted chocolate (for topping)
- Get 1 Almonds (for toppings)
Instructions to make So Creamy! Banana Cream Tart:
- Make the tart crust using the ☆ ingredients! Add butter to a bowl, stir to a cream like state, add in the sugar and eggs, and stir. Add in the sifted cake flour to that, fold it onto itself with a rubber spatula, gather into one lump, and let chill in the fridge for over an hour.
- Make the custard cream with the ● ingredients! Add milk to a pot, and warm it up to the point just before boiling. Place the egg whites and sugar into a bowl and mix until it turns white. Add corn starch to that, and stir well. Add in half of the warmed milk to that and stir.
- Pour the batter from Step 2 into the remaining milk in the pot, and mix well with a wooden spatula over a medium heat. Remove it from the heat once it starts gently boiling, place into a flat dish, cover the batter with plastic wrap, and chill in the fridge.
- After the custard cream has cooled, add heavy cream and sugar to the bowl, and whip to make whipped cream. Mix it together with the custard and let cool.
- Place the tart dough on top of a surface sprinkled with flour, and spread it out a little larger than the tart mold. Press it into the mold, cover the dough with aluminum foil, place a weight inside, and bake at 180°C for about 25 minutes.
- While the tart is baking, let’s make the cocoa sponge filling that goes inside with the ◎ ingredients! Place eggs and sugar into a bowl, and thoroughly mix until it turns white. Add in the sifted cocoa and cake flour to that, and stir without popping the bubbles.
- Pour the batter from Step 6 into the mold and bake at 180°C for 15 minutes. After it has cooled, place it into a custard cream pastry bag and squeeze it into the tart. Line up bananas that have been cut diagonally, decorate with melted chocolate and almonds, and it is done!! (The photo shows the plain type).
- Try packing the leftover cream into bread for cream bread.
- This time in place of the chocolate decoration, I tried making it by mixing cocoa and heavy cream.
So that’s going to wrap it up with this distinctive dish so creamy! banana cream tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
