Hello, I’m Kate. Today, I will show you a way to make salmon cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Cakes Recipe
Salmon Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon Cakes is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Cakes:
- Get 4 oz cooked salmon (or 6 oz canned, drained)
- Prepare 1/2 c mayonnaise
- Prepare 1/2 tbsp worcestershire
- Get 1 green onion, thinly sliced
- Prepare 1 tsp your favorite seasoning blend- we like Tony’s
- Make ready 1 cup breadcbs
- Make ready 1 egg, beaten
- Get 1 tablespoon butter
Instructions to make Salmon Cakes:
- Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcbs.
- Taste the mixture! Make sure it’s salty enough. If it’s too salty, add more breadcbs. For extra flavor, throw in any fresh herbs you have handy.
- Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it’s too dry.
- Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
- Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It’s okay if they’re a little wonky!
- Let them brown for a minute or two per side; they’ll stick until they’re ready to be flipped.
- Serve immediately, with veggies and macaroni and cheese if you’re like us!
So that’s going to wrap it up for this distinctive dish salmon cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
