Hello, I’m Jane. Today, we’re going to make sweet potato cake using a frying pan and pancake mix recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cake using a Frying Pan and Pancake Mix Recipe
Sweet Potato Cake using a Frying Pan and Pancake Mix is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Cake using a Frying Pan and Pancake Mix is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook sweet potato cake using a frying pan and pancake mix using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
- Prepare 120 grams Sweet potato
- Take 2 tbsp Sugar
- Take 15 grams Butter
- Take Cake batter
- Make ready 100 grams Pancake mix
- Take 1/2 Egg
- Get 10 grams Sugar
- Take 80 ml Milk
- Take 5 grams Butter
Instructions to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
- Leaving the skin on the sweet potato, rinse thoroughly and cut into rounds (7-mm wide). Let it soak in water for a while. Strain and blot off excess moisture.
- Place 2 tablespoons of sugar and 15 g of butter in a frying pan and melt on low heat. Stir and turn off the heat once the butter melts.
- If you use 20 g of butter, it will give the sweet potatoes a moister texture.
- Place the sweet potatoes from Step 1 in the pan from Step 2.
- Combine the pancake mix, egg, sugar, and milk in a bowl. Use a whisk to mix.
- Put 5 g butter in a separate heat-resistant bowl and microwave (600 W) for 20-30 seconds to melt the butter. Add and mix into the batter from Step 5.
- Carefully pour the batter from Step 6 into the frying pan from Step 4.
- Cover with a lid and cook on low heat for about 8-10 minutes while keeping an eye on it. (A glass lid makes this easier to do.)
- Once the center of the batter starts to rise, turn off the heat. Let it sit for 5 minutes with the lid on.
- Remove the lid. Use a rubber spatula or similar utensil to loosen the cake from the pan, so it will cleanly come off.
- Place a large plate over the frying pan once the bottom of the cake is loosened from the pan. Hold the plate with your hand and flip the entire frying pan over.
- It should like this when you take the cake out.
So that is going to wrap this up with this exceptional dish sweet potato cake using a frying pan and pancake mix recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
