Hi, I am Marie. Today, I will show you a way to make a cake like from a bakery recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Cake Like From a Bakery Recipe
A Cake Like From a Bakery is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. A Cake Like From a Bakery is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook a cake like from a bakery using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make A Cake Like From a Bakery:
- Prepare 3 Eggs
- Make ready 80 grams Sugar
- Prepare 70 grams Bread flour
- Get 40 grams Butter (unsalted)
- Make ready 1 tbsp Milk
Instructions to make A Cake Like From a Bakery:
- Combine butter and milk into the same container, and microwave for 50 seconds. (Prep)
- Oil the mold, cut parchment paper into the size of the mold and line the inside. (Prep)
- Preheat the oven to 180˚C (350˚F). (Prep)
- Separate the eggs into yolks and egg whites. Do not let moisture into the egg whites. (I doubled the recipe in this photo.)
- In a big bowl, beat egg whites and add sugar in 3 batches.
- Once it’s beaten to about the soft peaks stage, add egg yolks one by one and mix.
- Once it’s roughly mixed, swap to a whisk and add flour in 3 batches.
- When you mix in the flour, mix in from the bottom, lift the whisk, and drop the batter. Repeat this process as needed.
- Add melted butter and milk from Step 1 in 3 batches, and mix in like you did with the flour.
- Pour the batter into the mold, and tap it lightly a few times on the countertop to eliminate any air bubbles.
- Bake for 35 minutes in the preheated oven at 180˚C (350˚F)! Ours is a gas oven, but if you’re using an electric oven, turn it up to 190˚C (375˚F), or bake it a little longer than 35 minutes.
- Before taking the cake out from the mold, tap it on countertop just once to prevent the cake from shrinking.
- It’s done. The taste is somewhere along the lines of a chiffon cake, pound cake, castella, and sponge cake.
So that is going to wrap this up for this exceptional dish a cake like from a bakery recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
