Hi, I’m Marie. Today, I will show you a way to make seafood cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Cakes Recipe
Seafood Cakes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Seafood Cakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Take 1/2 cup celery
- Make ready 1/2 cup bell pepper
- Prepare 1/2 cup green onions
- Prepare 2 tsp thym
- Make ready 1/2 tsp Cayenne pepper
- Take 2 large eggs lightly beaten
- Make ready 1/2 cup heavy cream or half and half
- Get 1 1/2 cups Italian bread cbs
- Take to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread cbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap it up for this special dish seafood cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
