Hello, I’m Joana. Today, I will show you a way to prepare easy walnut snowball cookies - just like the ones from a famous bakery!? recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!? Recipe
Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!? is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!? is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy walnut snowball cookies - just like the ones from a famous bakery!? using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!?:
- Take 40 grams Walnuts
- Make ready 80 grams butter (clover)
- Take 30 grams Hanami sugar (or white caster sugar)
- Get 140 grams Domestic cake flour (whatever you like)
- Make ready 1 Nakanai powdered sugar (or regular powdered sugar)
Instructions to make Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!?:
- Roast the walnuts in an oven preheated to 170℃ for 3-5 minutes and crush them. (You can also cook them in a toaster oven for 2 minutes, but be careful not to burn them).
- Add the butter and sugar to a microwave safe bowl, heat up at 500W for 1~2 minutes, and stir.
- Add cake flour to step 2, and mix with a spatula until smooth.
- Add the walnuts to Step 3, and stir.
- Form the dough into balls with your hands and place them on a cookie sheet. Bake for 17~20 minutes in an oven preheated to 170 °C.
- The cookies are ready once the surface turns a light golden brown, and the bottoms are browned too! Cool ithem on a baking rack.
- Place the cookies and powdered sugar into a plastic bag. Shake them around to coat the cookies with powdered sugar.
- Done! Enjoy it with bancha tea, green tea, black tea, or coffee. Enjoy them while they’re still warm!
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