Hi, I am Elise. Today, I’m gonna show you how to prepare keto friendly salmon cakes with garlic aioli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto friendly Salmon Cakes with garlic Aioli Recipe
Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Prepare wild- caught salmon
- Prepare plus 1 tbs. avocado -oil mayonnaise
- Get green onions, chopped
- Take small bell pepper, diced
- Get fresh Italian parsley or dill, diced
- Take almond flour
- Get eggs
- Get sea salt
- Take Garlic Aioli Sauce
- Get avocado oil
- Make ready Dijon mustard
- Prepare lemon juice
- Prepare garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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