5 minute chocolate mug cake
5 minute chocolate mug cake

Hello, I’m Elise. Today, we’re going to prepare 5 minute chocolate mug cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

5 minute chocolate mug cake Recipe

5 minute chocolate mug cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 5 minute chocolate mug cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 5 minute chocolate mug cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 5 minute chocolate mug cake:

  1. Get 4 tbsp flour
  2. Make ready 4 tbsp sugar
  3. Take 2 tbsp bakers cocoa
  4. Take 1 egg
  5. Get 3 tbsp milk
  6. Get 3 tbsp cannola oil
  7. Make ready 3 tbsp chocolate chips
  8. Take 1/4 tsp vanilla
  9. Get 1 large coffee mug

Instructions to make 5 minute chocolate mug cake:

  1. Add dry ingredients to mug, and mix well. Add egg and mix thoroughly. Pour in the milk, oil, vanilla extract, and mix again.
  2. Put your mug in the microwave and cook for 3 minutes, (1000 watt) microwave. This time can change depending on your microwave. The cake will rise to top of mug or over, don’t be alarmed! :-)
  3. Allow to cool a little, and eat right out of mug or tip onto a plate.
  4. This is so rich and gooey you can make it serve 2 :-)

So that is going to wrap this up for this distinctive dish 5 minute chocolate mug cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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