Hi, I am Marie. Today, I will show you a way to prepare key lime pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pound Cake Recipe
Key Lime Pound Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Key Lime Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook key lime pound cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pound Cake:
- Take batter
- Take 1 cup butter
- Get 1/2 cup shortening - I used 1 cup
- Get 3 cup sugar
- Get 6 large eggs
- Get 3 cup all-purpose flour
- Prepare 1/2 tsp baking powder
- Take pinch salt
- Take 1 cup milk
- Make ready 1 tsp vanilla extract
- Take 1 tsp lime zest
- Prepare 1/4 cup lime juice
- Take glaze
- Prepare 1 cup powdered sugar
- Get 2 tbsp lime juice
- Prepare 1/2 tsp vanilla extract
Steps to make Key Lime Pound Cake:
- Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour, baking powder, and 1/8 tsp. salt. Add to butter mixture alternately with milk, bening and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
- Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
- Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
- Glaze
- Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.
So that’s going to wrap it up for this special dish key lime pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
