Hello, I’m Kate. Today, we’re going to make lupis (glutinous rice cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lupis (glutinous rice cake) Recipe
Lupis (glutinous rice cake) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lupis (glutinous rice cake) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lupis (glutinous rice cake) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lupis (glutinous rice cake):
- Prepare 400 gr glutinous rice
- Make ready 200 gr granted coconut
- Prepare 100 gr palm sugar
- Make ready 2 tbs granulated sugar
- Make ready 1/2 tsp salt
- Make ready Water to boil
- Get 2 cm ger
- Get 1 pcs pandan leaves
- Make ready Banana leaves to wrap
Steps to make Lupis (glutinous rice cake):
- Wash the glutinious rice, soak it for 30 minutes. After drains, Take about 2 tbs of it and wrap with banana leaves and bring to boil with all cover with water. Closed container, about 20 minutes.
- Cut them and cover with coconut and palm sugar ger sauce, ready to eat cold or warm.
So that’s going to wrap it up with this special dish lupis (glutinous rice cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
