Black Forest Roll Cake
Black Forest Roll Cake

Hi, I’m Kate. Today, we’re going to make black forest roll cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Black Forest Roll Cake Recipe

Black Forest Roll Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Black Forest Roll Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black forest roll cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Forest Roll Cake:

  1. Get 3 eggs
  2. Make ready 35 gram sugar
  3. Get 30 gram brown sugar
  4. Take 1 tbsp cake emulsifier
  5. Get 40 gram flour
  6. Make ready 5 gram Cocoa powder
  7. Get 5 gram milk powder
  8. Get 5 gram coffee + 1 tsp hot water
  9. Take 65 gram melted butter
  10. Take Filling
  11. Prepare 300 ml double cream, whip until soft peak
  12. Prepare Cherry jam as desired
  13. Prepare Grated chocolate for garnish

Steps to make Black Forest Roll Cake:

  1. In a bowl, add egg, sugar, and cake emulsifier. Wisk until the batter turn white and thick.
  2. Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well.
  3. Add coffee mixture and melted butter, mix well. Pour to 20 cm X 20 cm square pan that have greased with butter and lined with baking paper. Bake in 180°C until 10 minutes.
  4. Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake. Roll again.
  5. Decorate cake with remaining cream, grated chocolate, and cherry. Ready to serve.

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