Hello, I’m Clara. Today, we’re going to make mango ice cream biscuit cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Ice cream biscuit cake Recipe
Mango Ice cream biscuit cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango Ice cream biscuit cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango ice cream biscuit cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Ice cream biscuit cake:
- Make ready 2 Parle g biscuit big packet
- Prepare 6 tbsp Butter
- Get 1 katori Vanilla ice cream
- Get 1 Mango chopped
- Take 2 tbsp Sprinklers
- Get 6 tbsp Liquid chocolate
Instructions to make Mango Ice cream biscuit cake:
- Biscuit ko blender ne dale and blend karein.
- Ek bowl me biscuit crush dale then melted butter dale and liquid chocolate dale.
- Sab ko ache se mash karein.
- Ek rectangle grease mould me ise dale and press karein.
- Fridge me 20 minutes ke liye set hone rakhe.
- Demould karein ice cream dale and spread karein.
- Chopped mango dale and sprinklers dale and cut karke serve karein.
So that is going to wrap this up for this distinctive dish mango ice cream biscuit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
