Hello, I am Elise. Today, we’re going to make pineapple upside-down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple upside-down cake Recipe

Pineapple upside-down cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pineapple upside-down cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To be with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside-down cake using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside-down cake:

1. Take for the caramel
2. Make ready 1/2 cup brown sugar
3. Get 6 tablespoon unsalted butter
4. Make ready 1 tablespoon vanilla extract
5. Take 1 pinch salt
6. Prepare for the cake
7. Get 2 1/4 cups self-rising flour
8. Prepare 1 1/2 cups granulated sugar
9. Get 1 teaspoon baking powder
10. Prepare 1 teaspoon salt
11. Get 1 cup whole milk
12. Make ready 4 large eggs
13. Prepare 2 tablespoon vanilla extract
14. Prepare 3/4 cup unsalted butter
15. Make ready 1/4 cup sour cream
16. Make ready 2 cans pineapple slices
17. Prepare 11 cherries

Instructions to make Pineapple upside-down cake:

1. To make the caramel
2. Combine brown sugar butter, vanilla and salt in a small pot. - Heat on medium while whisking. - Cook for about 5 minutes.
3. PREPPING THE PAN - Pour enough of the caramel into pan and work toward edge so bottom is covered.
4. Cut the all but one of the pineapple rings in half. Lay the uncut ring in the center of the bottom then place the halves around it. Place the cherries halves in the voids.
5. Press pineapple halves onto the pan’s side then add a cherries at the top of each piece. Set pan aside and get started on the batter.
6. FOR THE CAKE - Preheat the oven to 180C.
7. In a large bowl sift the flour, baking powder, salt and sugar. Give it a whisk and set aside. - In a medium bowl, add eggs, milk, vanilla and sour cream. Whisk together and set aside.
8. Add room temperature butter to a stand mixer fitted with paddle attachment and cream for a few seconds.
9. Add dry mixture to the butter in two batches mixing on medium-low. Scrape the bowl down and mix until you have a cby mixture.
10. On medium speed, beat ½ of the wet mixture into the cby dry mixture. Scrape the bowl down and add the remaining wet mixture. Beat until combined.
11. Pour batter into the prepared pan, filling only 2/3 the way up.
12. Bake for 40-45 minutes and/or until a toothpick inserted comes out clean.
13. Once cake is springy in the center remove and allow to cool in pan for about 10 minutes. Invert onto wire rack and allow to cool completely.
14. ENJOY🌹

So that’s going to wrap it up for this special dish pineapple upside-down cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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