Hello, I am Clara. Today, I’m gonna show you how to prepare chocolate and red velvet checker board cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate and red velvet checker board cake Recipe
Chocolate and red velvet checker board cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate and red velvet checker board cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Chocolate and red velvet checker board cake:
- Make ready For the red velvet cake
- Prepare 2 1/2 cups flour
- Take 3 large eggs
- Get 1/4 cup vegetable oil
- Prepare 1/2 cup butter
- Take 11/2 cup sugar
- Make ready 2 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 1/2 cup buttermilk
- Get 2 tsp vanilla
- Make ready 1/4 cup cocoa powder
- Make ready 2 tsp red food colour
- Get For Chocolate cake
- Get 2 cups flour
- Prepare 3/4 cup cocoa powder
- Prepare 1 1/2 cup sugar
- Make ready 2 tsp baking powder
- Take 1 tsp baking soda
- Make ready 3 eggs
- Get 1/4 cup vegetable oil
- Get 1/4 cup butter
- Take 1 1/2 cup butter milk
- Prepare 1 tsp chocolate or vanilla flavour
- Make ready For light buttercream frosting
- Prepare 1 cup powdered sugar
- Get 250 g butter
- Get 1/4 cup powdered milk
- Prepare 1 tsp vanilla
- Get 1 tsp strawberry flavour
Instructions to make Chocolate and red velvet checker board cake:
- To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
- Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
- In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
- Add eggs and beat
- Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
- Pour into a greased pan
- For the chocolate cake,measure all your dry ingredients into a bowl.
- In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
- Add eggs and beat
- Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
- Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
- Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
- After refrigeration,trim the top and divide each cake into 2 layers.
- I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
- To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
- Do thesame for the red velvet
- To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
- Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
- Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake cb.Then chill in the fridge before cutting and serving
- Serve with any drink of your choice
So that is going to wrap this up for this distinctive dish chocolate and red velvet checker board cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
