Hello, I’m Marie. Today, I’m gonna show you how to prepare cinnamon cake molded with wallnuts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Cake molded with Wallnuts Recipe
Cinnamon Cake molded with Wallnuts is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Cake molded with Wallnuts is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Cake molded with Wallnuts:
- Get 1 cup flour All-purpose
- Prepare 1 cup sugar
- Make ready 1/2 cup oil
- Take 1/2 cup wallnuts,crushed
- Make ready 4 pcs eggs
- Make ready 1 tblsp cinnamon powder
- Take 1 tsp baking powder
- Prepare 1 tsp vanilla powder/essence
Steps to make Cinnamon Cake molded with Wallnuts:
- Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
- In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
- Add the dry mix into wet mix then mix it well.
- Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
- Preheat the oven 200° then Put inside the cake for 25-30 minutes.
- When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.
So that is going to wrap it up for this exceptional dish cinnamon cake molded with wallnuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
