Hello, I am Jane. Today, I will show you a way to make fig & spices cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fig & spices cake Recipe
Fig & spices cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fig & spices cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fig & spices cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fig & spices cake:
- Take 1 cup raw natural almond
- Prepare 1/4 cup self raising flour
- Prepare 1 pinch salt
- Make ready 1 tsp ger
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Take 3/4 cup granulated sugar±2 tbsp extra for sprinkle on top cake
- Take 3 tbsp honey
- Make ready 1 tsp lemon juice±1/2 tsp lemond rind
- Get 14 pcs fresh or frozen figs
- Get 3 large eggs beaten
- Make ready 4 tbsp canola/sun flower oil
Instructions to make Fig & spices cake:
- Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
- Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ger cinnamon,nutmeg and salt; pulse to combine.
- In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
- Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
- Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream
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